Epicure: Spring
Author(s): AGE
A collection of recipes from Stephanie Alexander, Brigitte Hafner and Jill Dupleix, grouped into categories (eg, entertaining, appetisers, mains, desserts) with full colour photographs of each mouth-watering dish. It includes food facts and advice on seasonal ingredients to help inspire home chefs.
Product Information
General Fields
- :
- : John Fairfax Publications Pty Ltd
- : John Fairfax Publications Pty Ltd
- : 01 August 2007
- : 260mm X mm
- : Australia
- : books
Special Fields
- : AGE
- : Paperback
- : 641.564
- : 192
- : Full colour photographs