Browse by category
Not Just Jam: The Fat Pig Farm book of preserves, pickles & sauces by Matthew Evans
37.99 AUD
39.99 (5% off)
Category: Cooking
This book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us. Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It ...Show more
On Eating Meat - The truth about its production and the ethics of eating it by Matthew Evans
32.99 AUD
34.99 (5% off)
Category: social issues | Series: Truth About Production and Should We Eat It? | Reading Level: very good
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources o ...Show more
Soil: The Incredible Story of What Keeps the Earth, and Us, Healthy by Matthew Evans
32.99 AUD
34.99 (5% off)
Category: Gardening | Reading Level: very good
'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler. What we do to the soil, we do to ourselves. Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and c ...Show more
The Dirty Chef: From big city food critic to foodie farmer by Matthew Evans
23.99 AUD
24.99 (4% off)
Category: Gardening
How do you go from being an urban dag to a country boy without any experience of the bush? In 2008 Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's southernmost shire. What is it really like to take the plunge, leaving a whole ...Show more
The Gourmet Farmer Deli Book by Ross O'Meara, Matthew Evans, Nick Haddow
47.50 AUD
49.99 (4% off)
Category: Cooking
The classic resource for making your own preserves, cheeses and smallgoods with SBS TV's Gourmet Farmer Matthew Evans and his friends
0 - 4 of 5